Inspired by Ben and Jerry& 39;s Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.Photography Credit:Elise BauerMy absolute most favoritest (yes I meant to say that) of all candy bars growing up was the Heath Bar. To this day I have what one might call “self control issues” when confronted with them, or any English toffee for that matter.
If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Happiness is only 45 minutes away!Photography Credit:Alison BickelFeatured in 15 Homemade Sweet Treats for your Easter BasketLemon bars are to dessert what Tigger is to Winnie the Pooh.
1 Roast the tomatillos, garlic: Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down, along with 5 unpeeled garlic cloves, on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin. Remove from oven, let cool enough to handle.
This classic dish of noodles, egg, veggies, and bean sprouts is one you encounter in almost all Thai restaurants—it’s a standard bearer. As 48-year-old Chef Pheraphat Phromsom (he goes by Peter) says, “If the pad Thai is good, the restaurant is good.”But what if you’re miles away from a Thai restaurant and just want to recreate the experience at home?
With creamy brie, tart cranberries, and a crisp phyllo shell, our Cranberry Brie Canapés are the perfect addition to your next holiday party!This post is brought to you in partnership with Cuisinart. I love hosting holiday parties, but I always get a little anxious around this time of year because of two little words: oven space.
Let’s be honest. The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting.Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in. It’s what that makes this cake so delicious and unique.